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Die Aromavielfalt aus würzigen Käutern
Die Fermentation fand in Edelstahltanks statt
especially on hot summer days
fleshy ball of fresh red-fruit flavor and delivers a refreshing
Roberto Giannelli has finished building an underground barrel room
2022 Vigna di Gabri Donnafugata Die Aromavielfalt aus würzigen KäuternThis wine is made from Ansonica grapes blended with Chardonnay, Viognier, Sauvignon Blanc and Catarratto. The Chardonnay, Sauvignon Blanc and Viognier grapes were harvested in the first ten days of August; Ansonica and Lucido (Catarratto), on the other hand, were picked in the first decade of September. Fermentation takes place in stainless steel tanks. After 85% of the wine has been aged in cement tanks and 15% is left on its lees, the wine is aged
