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Technical article: Green Tea Extract (Camellia Sinensis (Green Tea) Leaf Extract): EGCG and polyphenols for antioxidant formulations
The high stability of the derivative allows formulations across a wide pH range from 4 to 7
The characteristic citrus scent with neroli and petitgrain notes can be used in product positioning
The dosage depends on the respective application
Is the raw material vegan
Zitronenmelisse Extrakt (Melissa Officinalis Extract) Hydrangenol Technical article: Green Tea ExtractLemon balm extract (INCI: Melissa Officinalis Extract, CAS 84082 61 1) is an aqueous liquid extract from Melissa officinalis for the cosmetics and food industries. The extract contains rosmarinic acid, flavonoids and triterpenes as water soluble marker compounds. The raw material is also known simply as Melissa extract. Production CONIUNCTA produces the extract in Germany using Adaptive Vacuum Extraction (AVE). The aqueous extraction works without
