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Viewing window in the lid allows a look at the contents
8 cm / Gewicht 1
100 % auslaufsicher
It is no coincidence that knives are referred to as precision tools
LURCH, Teigrolle "Backblech" Edelstahl 18/10 26cm Peter What do you preferProduct Description Stainless Steel Dough Roller The rolling pin has been a basic piece of equipment in every kitchen for generations. In the past, as the name suggests, it was made of wood and was mainly used for working with classic doughs. Whether marzipan, fondant, cookies, pizza, tarts, quiches, strudel, noodles, or delicious homemade breads, today there are a wide variety of dough types where it is used. And so, the classic rolling pin is now
