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Die Wahl der richtigen Pasta ist in Italien schon fast eine eigene Philosophie
Together with natural ingredients like tomato flakes
especially with tender poultry or pork
23 and manufactured using the Solera process
grilled vegetables
Pasta Orecchiette Multigusto 500 g Pepperoncino Die Wahl der richtigen PastaThis pasta is almost a national dish in Puglia (around the capital Bari, at the heel of the so called "Italian boot"). They resemble small ears in shape, hence the name orecchiette. It is traditionally made from high quality durum wheat semolina using bronze molds and dried very slowly at a low temperature. These tri colored orecchiette get their color from using all natural ingredients like spinach and tomato. In Puglia they are traditionally eaten
