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white meat or tapas
Each loin is carefully prepared by hand to ensure the highest quality
Whether you are a sea bass fan and want to fill your freezer
The French scallop is also known as the Atlantic deep-sea scallop or pilgrim scallop
making the belly particularly rich in omega-3
umai Kaviar Beluga "Heritage" everyday white meat or tapasDiscover the flavour profile of Beluga caviar from umai. The precious pearls are not only known for their heavenly texture, but also for their incomparable variety of flavours. With a buttery richness, they leave a lasting impression on the palate. The eggs of the caviar shimmer in a luminous spectrum, from a gossamer silver to a deep and mysterious grey.
