susene jikry vcelku z cerveneho tunaka 85 g bottarga di tonno Content:85g Fishing method: with hooks and

Fishing method: with hooks and long fishing lines

Ingredients: Anchovies (Engraulis encrasicolus)

Ingredients: balsamic vinegar from Modena (grape must

but can also be enjoyed on its own

Nevystavujte přímému slunečnímu záření Původ oliv Itálie (Toskánsko) Alergeny bez alergenů Výživové údaje na 100 ml Energetická hodnota 3511 Kj / 900 Kcal Tuky 100 g z toho nasycené mastné kyseliny 9 g Sacharidy 0

susene jikry vcelku z cerveneho tunaka 85 g bottarga di tonno Content:85g Fishing method: with hooks andDried whole red tuna roe (Bottarga di tonno) Bluefin tuna bottarga (Thunnus Thynnus) is obtained from the roe of bluefin tuna, which is treated with sea salt and dried by natural ventilation. It is a traditional food originating from the Sicilian coast, especially from the areas of Favignana, Marzamemi and Trapani. It is a delicious product that is eaten thinly sliced, seasoned with a generous amount of extra virgin olive oil and served with sliced