Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Kullenschliff we offer the sweet variant

we offer the sweet variant of our gin line for cocktails or Gin Fizz

Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)

Watch case opener

Intended use: The TA-0702 is ideal for cutting fish

Blade Length: 9cm

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Kullenschliff we offer the sweet variant100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.