rokt al Vildfågel If you follow this recipe

If you follow this recipe

1-2 filéer per förpackning

We use one of the finest and most tender parts of the reindeer - the reindeer top round

or rib eye

where the meat has been slightly smoked before being dried

rokt al Vildfågel If you follow this recipeSmoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel fishermen, we have changed our minds. The reason for this is that fishing paradoxically