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port wine sauce and béarnaise sauce to cold sauces
slice it up and finally quickly fry the tongue pieces in butter on high heat
their best dry meat knife
Our sautéed reindeer is much finer than the "sautéed reindeer" you unfortunately often find in the grocery store
Serve with
ronnbarsgele extra fin Gurpi port wine sauce and béarnaiseRnnbrsgel r precis som svartvinbrsgel ett klassiskt tillbehr till viltktt. Den har en mild, fin smak r ocks lyxigt god att anvnda p smrgs. Rnnbren r plockade i naturen kring Pite i Norrbotten. Rnnbrsgeln kommer i en sexkantig burk.
