Kaffee aus Äthiopien Grinding degree:Aeropress Stopping off and enjoying an

Stopping off and enjoying an Italian espresso at the coffee bar creates social connections

as is our Saxon Switzerland Espresso: a light espresso with chocolatey-fruity aromas and a pleasant sweetness

and French press

aber auch in Kombination mit Milch ein ausgezeichneter Genuss

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Kaffee aus Äthiopien Grinding degree:Aeropress Stopping off and enjoying anOur coffee from Ethiopia boasts fruity aromas & notes of stone fruit, apricot & green tea. The lighter roast of the coffee beans ensures that the fruity cup profile can develop excellently. Perfectly suited for all types of filter coffee preparation.