amur fusion caviar royal-siberian-caviar-pairs buttery and silky

buttery and silky

elegant flavour and exquisite length which is both fine and clear

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

Siberian Sturgeon (Baerii) Caviar

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

amur fusion caviar royal-siberian-caviar-pairs buttery and silkyAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.