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The Glycerin variant is intended for food
What is the recommended use concentration
Colour changes are possible during storage
Regulatory status: Regulation (EC) No 1223/2009
CAS-Nummer: 84603-73-6
Jasmin Extrakt (Jasminum Officinale (Jasmine) Flower Extract) Hautaufhellend The Glycerin variant is intendedJasmine Extract is an aqueous liquid extract from the flowers of Jasminum officinale. The INCI name is Jasminum Officinale (Jasmine) Flower Extract. The extract contains jasmone, benzyl acetate, linalool and indole. Its characteristic fragrance makes jasmine one of the most valuable raw materials in perfumery. Since the aqueous extract is free from essential oils, it contains no declarable fragrance allergens. Production CONIUNCTA produces the Jasmine
