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For a classic on cold days – delicious Fondue Chinoise
A true classic for quick cooking – hearty buffalo ragout
No barbecue is complete without one of our gourmet sausages made with Wagyu beef
It's especially delicious as a finishing salt with our wild buffalo meat
Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
Tafelspitz | Picanha | Bodensee Färse Weight:1600g For a classic on coldTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.
US$ 21.00
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US$ 395.00
US$ 33.00
US$ 17.90
