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raw sparkling wine that prioritises fresh fruit and a lively
Bottled undisgorged and with no added sulphur
Harvested at night to preserve its aromatic intensity
The flavor is a decadent mix of bittersweet chocolate
The juice undergoes a spontaneous fermentation with indigenous yeasts
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Australia raw sparkling wine that prioritisesAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
