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Layers of dark fruit
and he has finally hit paydirt with the following wines
from mixing to sipping
and Stagecoach
12% Merlot
Tensei Distillery Mugi Hokka Shochu (Roasted Barley) (750ml) Scotch Whisky Layers of dark fruitSavory, lush and food friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are enlivened by ginger and white pepper sparks on the long exhale. Distilled from sweet potatoes and rice. Wine Enthusiast 95 points Importer's Notes: This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with
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