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Locally Crafted In St
If you’re serious about grilling and smoking
vinegar and so much inappropriateness that the entire zoo is heading for the hills… it’s good
tub of Cornhusker Kitchen’s Premium Rendered Duck Fat
Adding our Bearded Butcher Blend Chipotle seasoning to your spice rack will set you apart from the rest of the pack
MALCOM'S BIRD BRINE Sauce Locally Crafted In StFor a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavour. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag or container of your choice and pour Malcom's
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