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82 grams of tartaric acid per liter of wine
and also less expressive than it was from barrel
which is the result of steeping the finest sloe berries in high strength Plymouth Gin and soft Dartmoor water
this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers
these two grapes create a third entity with superior character
Castello Banfi Brunello di Montalcino DOCG - 1994 (750ml) Castilla y Leon Wine 82 grams of tartaric acid
US$ 724.50
US$ 400.00
US$ 118.75
US$ 31.99
