Mosse "Bangarang" Region_Italy initially convinced his father to

initially convinced his father to abandon the old-fashioned ways of working for the modern techniques he had just learned in winemaking school

Region: Ribiero Spain

where the vineyards are worked sustainably

then spend 4 hours on skins

Like here at the Edelgraben vineyard

Mosse "Bangarang" Region_Italy initially convinced his father toGrapes: Cab Franc + Grolleau Gris + Gamay Region: VDF Vintage: 2024 Viticulture: Organic Soils: Slate + Volcanic + Schist + Clay Yeasts: Native Vinification: Whole cluster co ferment Aging: 6 months in barrel Fining or Filtering: None Notes from the Importer: Agns and Ren Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St Lambert du Lattay, a village in the Coteaux du Layon area of Anjou. Layon is a small tributary