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barbequed chicken
minerally and salty white
on a pot-still named Ugly Betty
this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare
agave taste and world-class smoothness
Filibuster Dual Cask Aged Rye (750ml) menick barbequed chickenA little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in American oak casks, then finished in white wine seasoned French oak barrels. The result is a soft feel and honeyed fruit notes spiced with cinnamon and nutmeg. Wine Enthusiast 90 points
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