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no adding yeast or even a ‘pied de cuve
Soils: Marl + Clay + Kimmeridgian + Limestone
The wine's label clearly indicates if S02 was used or no
serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late 2013
the wines here were blends or even field-blends
Chanterêves "Bourgogne Pinot Noir" Auvergne no adding yeast or evenGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation with a pied de cuve, only very gentle pump overs (sometimes none), limited foot punch downs. Aging: Aged 13 months in 228L Fining or Filtering: None Sulfur: None added Notes from the Importer: 2020 marked an exciting pivot for Tomoko and Guillaume, as they acquired several plots
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