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Cuvée M displays a graceful stream of fine bubbles
The complex and delicate blend results in an extremely silky mouthfeel
This wine was created to enjoy now
Proof that terroir exists in agave
The bouquet of cocoa powder
Kenwood Chardonnay California Paso Robles Cuvée M displays a gracefulAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation
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