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Essential Oil -Cajeput (Melaleuca Cajeputi)
Unlike most commercial lime oils
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Botanical Name: Eugenia caryophyllus
Leaves are lacy and finely divided on stems capped with small
Oolong Tea -Blue Oolong -Loose Tea Format:50 g Essential Oil -Cajeput (Melaleuca Cajeputi)Oolong Tea Blue Oolong Loose Tea An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine. Rare. Family : Oolong Tea Hot tea: Put 1 slightly heaping tsp of loose tea for each 7 9oz 200 260ml of water in the teapot. Pour freshly boiled water (85C) over tea. Sleep 5 10 min. Garnish & sweeten to taste. As good hot as in Iced Tea! Iced tea (1L): 6 slightly heaping tsp of loose tea into tea pot. Pour 1 1 4
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