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he spent 7 years working for Tavel legend Eric Pfifferling (Domain L’Anglore) and that influence is evident in the glass
And finally the grandparents
Aging: In concrete tank for 1 year
that produce very small intensely flavored grapes
Aging: 60 months on lees in bottle
Weingut Tauss "Chardonnay" Explore_Interesting he spent 7 years workingGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
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