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” grown in Oxtapacab
hot summers and mild but wet winters provide a more rounded and fuller style of wine
Thyme & Parmesan
The Guiraud 1988 offers the most pleasurable aromatics of the 1980s with a lifted perfumed nose of lanolin
This liqueur is violet red in color with herbal aromas
Matsuno Kotobuki Ginjo Namachozo Sake - (300ml) Carnuntum ” grown in OxtapacabNestled in a pine forest for which it is named, Matsui Shuzo is the oldest traditional sake brewery in central Kyoto. This small family owned brewery uses only local rice for its brewing. The toji, Motohiro Matsui, is also the owner, taking over from his father, running the company and responsible for all the brewing. He studied at Tokyo University and is a member of the Shimotsuke Brewer's Association. The water in Shioyamachi is soft, running
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