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dark chocolate and unmistakeable ANGOSTURA® aromatic bitters
and expert winemaking result in vermouth that you can use more of in your cocktails because it is superbly balanced
15% Merlot and 11% Cabernet Franc aged 80% in new Nevers 300-liter barrels for 22 months
On the palate the wine has a lively mouthfeel with notes of lemon curd
yet also incorporates smaller components from Ciel du Cheval
Willi Schaefer Graacher Domprobst Riesling Spatlese - 2012 (1.5L) Scotland dark chocolate and unmistakeable ANGOSTURA®
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