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” using the flower yeast of rhododendron
Syrah and Mourvèdre
letting warm plum sauce and cassis notes roll along
supported by fine
weedy underbrush
Rossville Union Bottled-In-Bond Rye (750ml) 1975 ” using the flower yeastThe nose is bright and fruity, pulling you in with apricot, fresh orange slices, banana bread, oatmeal raisin cookie, and maple brown sugar oatmeal. The richly textured palate is rife with more cinnamon spice, but theres also a great deal of toffee, Heath bar, and double chocolate brownies, making for a glass thats hard to put down. More chocolate on the finish, in the form of no bake brownies and cacao nibs, as well as baked apples and honeyed
