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cured meat
Aroma: The first impression is of dried fruits - blackberries
704 cs production --ginger - peach pit - generous
eclipsed only by the 2006 and 2009
COMBINES FRUITY NOTES SUCH AS BLACKCURRANT
90+ Cellars "Lot 150" Spring Mountain Cabernet Sauvignon - 2019 (750 ml) Size:750 ml cured meat
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