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The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla
it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit
While most Añejos spend just one year in barrel
Crafted based on traditions passed down through generations
Ruby in color
Kendall-Jackson Vintner's Reserve Chardonnay California Sauvignon Blanc The nose is met withTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve
