Mas Dahoa Cava Brut - NV (750ml) Idaho Showing a perfect balance between

Showing a perfect balance between sweetness and savory oak

especially during the hot summer days)

flavoring or additive

with fruit

Decorative Wood Boxes require an additional fee if shipped

Mas Dahoa Cava Brut - NV (750ml) Idaho Showing a perfect balance betweenHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its