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The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
cherry cobbler
and New American oak casks
blue flower
white strawberries
COA de Jima Tequila Reposado (750) Orange The most recent is CocchiCooking: Autoclave Extraction: Roller mill Water Source: Deep well water Fermentation: Stainless steel tanks, open air fermentation Distillation: 2x distilled Still: Stainless steep pot with copper coil Ageing: 6 months American white oak, ex bourbon barrel
