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The first batch was done in collaboration with Three Notch’d Brewing
NY—an unusual limestone-rich source similar to those found in Kentucky
supple entry leads to a off-dry
Taste: Fresh
Pair with a cigar
Brard-Blanchard Pineau des Charentes Rouge - NV (750ml) Tequila and Mezcal The first batch was doneThe Pineau Rouge is a blend of 80% Merlot and 20% Cabernet Franc. Occasionally when grapes are particularly ripe, Sophie allows a day or two of spontaneous fermentation to occur before the mutage. After adding the Eau de Vie de Cognac in the proportion , the resulting liqueur is aged in tank throughout the winter for a natural clarification. This is followed by two years of aging in barrels that are at least seven years old. A light filtration is done
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