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Fermentation 3 days to 3 weeks
The wine was aged on its fine lees for 3 months in stainless steel tanks after fermentation
The Superiore designation indicates that the wine has been aged for at least one year and has a minimum alcohol level of 12 percent
concluding with a sapid
L’Ecole N° 41 has been producing Pepper Bridge Vineyard Apogee since 1993
Suavecito Tequila Anejo (750ml) Bekaa Valley Fermentation 3 days to 3Aged for two years in retired American Oak Bourbon barrels, our Suavecito Aejo perfectly captures the adage that good things come to those that wait. A deep amber color highlights a bold yet remarkably smooth flavor that must be tried to be believed. A perfect representation of the spirit of aged tequila, our Aejo honors the proud tradition and craft of making a superior tasting tequila that deserves to be savored. suavecitotequila. com
