Giacomo Borgogno & Figli Chinato - NV (750ml) Brazil I would suggest taking another

I would suggest taking another look

Penfolds’ flagship wine

The production involves an ancient and traditional procedure which contemplates no less than 40-50 days before bottling

PO’ Elegante (Elegant) clearly indicates the main feature of this Grappa

undesirable turbidity and taste substances are filtered out to meet our high standards

Giacomo Borgogno & Figli Chinato - NV (750ml) Brazil I would suggest taking anotherEverything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera dAlba DOC, mixed up together. Meanwhile, in order to produce this aromatized wine, we create an infusion of 46 aromatic herbs (some grinded, some roughly broken up, some other crumbled), that is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such