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Grapes: Blaufrankish
including up to 4 years in barrel for the cuvée des étourneaux gamay
Con-Greg Grigoriou grew up on a vineyard in the Riverland
Christian is one of the most fastidious growers we know – he’s obsessed with how every detail in the vineyard or in the cellar can impact the quality of his wines
Vinification: The macerations take place in concrete vats
Sons of Wine "Bisous Bisous" Price_35-50 Grapes: BlaufrankishGrapes: Gewurztraminer + Riesling Region: Alsace, France Vintage: 2023 Viticulture: Biodynamic Soils: Volcanic Vinification: Whole cluster skin contact for 5 days. Lightly pressed Aging: 9 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Sons of Wine was created by Farid Yahimi, born and raised in Nancy, France. Farid started a career in digital communications and open source software before switching to the
