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The mission is to find the terroir of Mutenice village
they started to bottle their own wine - organic conversion began in 2010
Subtle lemon and bruised apple
As Grand Cru villages go
Vinification: 3 week whole cluster maceration with no punch down or pump over
Massimo Coletti "Grigio" Price_75+ The mission is to findGrapes: Pinot Grigio Region: Veneto, Italy Vintage: 2020 Viticulture: Biodynamic Vinification: De stemmed. Pressed for 3 hours in pneumatic press. Maceration for 5 days. Then fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. Aging: On lees for 6 months in tank, with stirring. Then bottled for secondary and malolactic fermentation. Fining or Filtering: None undisgorged Sulfur: None added Dosage: Zero
