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it will continue to develop for at least the next decade
complete finish that suggests this has great aging potential
Wine Spectator: Wine Spectator: "Airy and well-spiced flavors of cream
Fish and chips (the wine's acidity is perfect for it)
the intense black fruit flavors are marked by a distinctive toasted/smoky-oak
Kenbishi Mizuho Yamahai Junmai Sake 720ml Female Winemaker it will continue to developKenbishi Mizuho Sake is produced using the classic style using the amahai method and wild yeast. 2 and 8 year old blends of the best sake rice Yamadanishiki are combined and then tank aged. The resulting sake has a distinctive golden colour with aromas of nuts, honey, and malt. A medium to full bodied texture on the palate with a smooth and mouth coating warmth to the finish.
