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then fermented in tank then transferred to bottle before fermentation is complete
This also means he can source grapes that he wouldn’t be able to own in Alsace—for instance
Soils: Schist
Region : Pommard
in a nod to just how artisanal and hand made this project is
Corentin Houillon "Vieux Foug" Price_50-75 then fermented in tank thenGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Vinification: 40% whole cluster for 21 days Aging: Neutral oak Fining or Filtering: None Sulfur: None Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an
