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Corentin then worked in different wine estates
He studied tourism in college
has a simple aim–to keep the vineyards in balance so that they yield little grapes but with maximum energy and potential
and does not filter
Sulfur: Minimal at press
Courtois "L'Icaunais Gascon" Explore_Blanc de Noirs Corentin then worked in differentGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &
