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bold and energetic
Caitlin Moran
Robinot operates under a "no rush" mentality and is fascinated by the changes the wines go through during this time
Delicious with salads
The initial fermentation occurs with indigenous yeasts and is then aged for six months in enamel lined tanks and 25% oak barrels to give greater depth and complexity
Catherine Dumora, L'Egrappille "(R)ti" Region_Roussillon bold and energeticGrapes: Sauvignon Blanc Region: Auvergne, France Vintage: 2021 Viticulture: Organic Soils: Sand + Limestone Vinification: Hand harvest, direct press Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Originally from just south of Bordeaux, Catherine Dumora studied anthropology and travelled the world gaining experience and an appreciation for the ways of farming from yesteryear. Eventually relocating to the Auvergne, she
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