Ancre Hill Orange Wine Orange Wine 750ml (9%) Orange Wine The juice undergoes a spontaneous

The juice undergoes a spontaneous fermentation with indigenous yeasts

so the selected adjuntcs make a beautiful Pastry Stout inspired by a coconut-chocolate cake with a cup of coffee on side

and a faint finish of ripened bananas

’ where coconut has been replaced with marshmallows

fermented with indigenous yeasts and bottled without fining or filtration

Ancre Hill Orange Wine Orange Wine 750ml (9%) Orange Wine The juice undergoes a spontaneousChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,