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I love working outdoors
The vines average sixty years old though some are as old as ninety
Pairing: Possibly one of our favorite brunch wines
Jorge Ordóñez
Taste: This Sangiovese wine showcases a vibrant purple-red hue with lively reflections
750 ML Kopke Fine Ruby Port Varietal_Pinot Noir I love working outdoorsWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified
