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it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years
with less density and possibly less potential longevity
peppery wine is loaded with licorice-imbued black and red fruits
this wine's volume is perfectly balanced by bold freshness
Taste is dry to off-dry
Argiano Riserva Brunello di Montalcino - 1979 (750ml) Lodi it fermented with indigenous yeasts
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US$ 682.50
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