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grain and some super clean
The nose is refreshing
salted potato skins
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish
Barrel Oak Winery Sauvignon Blanc - 2023 (750ml) 2016 grain and some super clean
US$ 22.95
US$ 23.85
US$ 27.99
US$ 10.25
