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soaking up all the flavors of oak and spice
which they reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate
this heavyweight collab layers rich bourbon-soaked oak over waves of dark cacao and smooth vanilla
we sourced cacao nibs from chocolate makers in Brooklyn and coffee roasted in Queens
broad palate
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Finland soaking up all the flavorsRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
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