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The winemaking process for this benchmark Etna white involves a 12-day fermentation in stainless steel vats
earning recognition for its balanced
opaque purple with a deep garnet rim
A touch of fresh herbs
I grew up making weekend trips the short distance down the old dirt road to the Leonetti farm they established in 1906
2021 Gerard Mugneret Vosne Romanee Cuvee Precolombiere Produttori del Barbaresco The winemaking process for thisFrom: Burgundy, France Varietal: Pinot Noir About this wine, via Becky Wasserman & Co. Pascal says that he used to be quite content to describe his Vosne Romane village, then a blend of 9 terroirs spanning the length of the appellation, as a highly representative example of Vosne. But for a decade he had been vinifying the parcels separately and trying all sorts of blends. Finally, he decided to make three Vosnes villages with a much more coherent
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