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Wine Spectator - 96 points
It will keep for at least another decade
The end result is a faint anise and grassy scent
Crafted from a mash bill of Rye and Malted Barley
saltwater taffy
Biutiful Brut Nature Cava - NV (750ml) 1973 Wine Spectator - 96 pointsMade from a blend of 50% Macabeo, 35% Parellada and 15% Xarello: the 3 indigenous varieties from Peneds. *** Washington Post (Dave McIntyre January 28, 2022) "Ive raved about Biutiful cavas before, and this Brut Nature may be my favorite yet Top notch bargain fizz." 90 points Wine Enthusiast With persistent bubbles in the glass and aromas of green pear, hazelnut and almond blossom, this sparkling wine has flavors of Granny Smith apple, baking bread,
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