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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
after the last tilling
where until recently
We don’t add anything else
He seeks to create individual wines of great character every year from his single vineyard bottlings
Soils: Sandy + silex
Dick Taylor Dark Chocolate Fleur de Sel Region_Rhone after the last tillingWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
