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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
“You can have an occasional bad vintage when working this way
we slowly build layer upon layer of our 65% Belize dark chocolate
Vinification: Whole-cluster 15 day maceration
’ You keep on coming back and back and back
Region: Savoie
Limus "Double Up Red" Explore_Chillable Reds “You can have an occasionalGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most
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