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Maceration lasts at least a month including a pre-fermentation “cold soak” which occurs before the temperature is raised in the tanks and the yeasts begin working
Lingering tastes of honey citrus flavors
Wine Advocate A 60-40 blend of Cabernet Sauvignon and Cabernet Franc
The key varietals and their respective growers wavers little year to year
Canada and Japan
Batzella Tam Bolgheri Rosso Superiore - 2013 (750ml) Dabouki Maceration lasts at least a"This blend of Cabernet Sauvignon and Cabernet Franc shows subdued aromas of mature dark fruit, toasted oak and tobacco leaf. The ripe, burly palate offers blackberry jam, coconut and licorice alongside mature tannins. Kerin OKeefe" Wine Enthusiast
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