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the vines are farmed organically (though not yet certified) and the wine is fermented with indigenous yeasts and raised in five hundred liter French oak puncheons for eighteen months prior to bottling
Primary aging in new charred American oak barrels
known as Cabernet
The palate leads with creamy vanilla and baking spice
toasted marshmallow sweetness
Pizza Port Brewing Swami's IPA (16oz 6pk Can) Puente Alto the vines are farmed organically
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